![]() ![]() Watch your stovetop and stirring when you are on step three of this oven-baked tacos recipe. Elevate these tacos for a special evening with a Mexican risotto and make finger food special. So you may want to try these with Spanish or Mexican rice, or even a standard white long-grain rice. Oven-baked tacos go well with traditional Mexican-style sides or short-order sides. ![]() However, you can purchase taco shells that come with a square-shaped bottom that will stand on their own on a flat baking sheet. Standing your taco shells in a meatloaf pan, for example, will work. It is all about pan selection if you are using traditional taco shells. How do you keep taco shells from collapsing in the oven? The heat will dry out the taco shells somewhat which gives them their crisp. You want them in there for a few minutes longer than a broil. What temp do you put taco shells in the oven?įor the most crispy oven-baked tacos, you want to put the taco shells in the oven at a fairly high temperature, but not quite broiling. Oven-baked taco shells get a smoky crisp to them that adds both flavor and texture to the taco. You don’t have to put taco shells in the oven, but you won’t ever make tacos again after you try it the first time. It changes the entire taco.Īre you supposed to put taco shells in the oven?
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